European poultry meat inspection methods are not sufficient to fully address the most relevant biological hazards such as Campylobacter and Salmonella, the European Food Safety Authority (EFSA) has suggested.
Innovation and a growing focus on foodservice are the key issues for Sial 2012 later this year, as one of the world’s largest food shows gets ready to open its doors.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced new steps to safeguard the food supply and to protect consumers nationwide.
Hillshire Brands Co. CEO Sean Connolly is focused on promoting the company’s sausage and lunch meat products to upscale consumers according to a report published in the Chicago Tribune.
The North American Meat Association (NAMA), born through the merger of the National Meat Association and the North American Meat Processors Association, begins operations July 2.
New steps to ensure the safety of the food supply and protect consumers were announced July 2 by the US Department of Agriculture’s Food Safety and Inspection Service.
Traditional poultry meat inspection may not be enough to fully address the most relevant biological hazards to public health regarding Campylobacter spp., Salmonella spp. and ESBL/AmpC gene-carrying bacteria.
A state-wide ban of fois gras will come into effect in California on Sunday (1 July), eight years after the legislation was signed by the then-Californian Governor, Arnold Schwarzenegger.
The Victorian Coalition Government is seeking assurance that the valuable southwest Victorian southern bluefin tuna angling sector will be guaranteed long term access to the fishery.
Fisheries and Oceans Canada is taking the next steps in its new approach to protect recreational, commercial and Aboriginal fisheries and the fish habitat on which they depend.
