In an effort to advance the field of coastal restoration, The Nature Conservancy and a team of scientists from more than a dozen management agencies and research institutions led by the University of Cambridge conducted an in-depth study of oyster reef ar
The Food and Agriculture Organisation of the United Nations (FAO) and key partners are calling on companies and organisations worldwide to join in the SAVE FOOD initiative, a global effort designed to cut down on food losses and waste.
Shanxi Coking Coal Group, a state-owned coking coal company, is partnering with Shuanghui Group in a pork processing venture in an effort to diversify the company’s business portfolio, according to local news reports.
Danish Crown recently signed an agreement with Shineway, China’s largest meat processor, for delivery of 3,000 tonnes of meat and another 20,000 tonnes in the future, the company said.
Analysts warned tough times were ahead for Sainsbury as competitors Tesco and Morrisons beef up, after the supermarket posted it first quarter trading statement today (June 13).
The Minister of Agriculture, Food and Environment, Miguel Arias Cañete has expressed the need to reach a compromise on fishing discards that takes into account the reality of the Spanish fishing fleet.
Trawlers full of banana prawns are returning to port in far north Queensland. Skippers are reporting a better-than-average banana prawn season in the Gulf of Carpentaria.
A World Trade Organisation interagency report published that G20 governments should “demonstrate leadership in multilateral negotiations to strengthen international disciplines on all forms of import and export restrictions."
A new project led by Seafish is to work with the Inshore Fisheries and Conservation Authorities (IFCA) around the UK to map all the fisheries around the UK coast, writes Lucy Towers, TheFishSite Editor.
A report published recently in the Clinical Infectious Diseases journal has highlighted the increased risk in humans contracting toxoplasmosis from organic meat.
Best practice regarding animal husbandry technology and veterinary science is to be shared between the European Union (EU) and China’s meat and livestock industries under a co-operation plan signed this week in Beijing.
The Russian government is due to embark on a large-scale development in beef production, which will enable the country to increase its beef export potential within the next 10 years.
International meat representatives have announced a deal that will see them work with UN authorities when it comes to assessing the industry’s impact on the environment.
English beef and lamb exporters could soon be targeting a wider range of new markets in countries outside the European Union, because exchange rate fluctuations currently makes English meat nearly 7% cheaper than a year ago.
Indian’s fast growing seafood industry has received another boost after China reopened its doors to the country’s exporters after a year of uncertainty after a revision in Chinese regulations.
