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  • Published: May 22, 2012

    Shrimp caught in Costa Rica may be allowed to re-export to the US, after it was banned in May 2009 by US due to its impact on turtles.
  • Published: May 22, 2012

    Prompt action and information sharing has been the response of BC’s salmon farmers to news that a case of Infectious Haematopoietic Necrosis (IHN) has been identified on Vancouver Island’s west coast.
  • Published: May 21, 2012 By: Vladislav Vorotnikov

    The re-emergence of bovine spongiform encephalopathy (BSE) in the US could lead to a short-term increase in US beef exports to Russia, Russian analysts have said.
  • Published: May 21, 2012

    MILFORD, Conn. – Subway plans to open 1,200 North American restaurants in 2012, the company announced May 18.
  • Published: May 21, 2012

    CKE Restaurants Inc., which operates Carl’s Jr. and Hardees fast food chains, is looking to raise up to $100 million in an initial public offering, according to a Reuters report.
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  • Published: May 21, 2012

    The Humane Society of the United States has filed a complaint with the Securities and Exchange Commission over Tyson Foods, Inc.’s response to an undercover video made at a Wisconsin hog facility.
  • Published: May 21, 2012

    The board of directors of Denny’s Corp. has approved a new stock repurchase program that will allow the company to repurchase up to 6 million shares of Denny’s common stock.
  • Published: May 21, 2012

    The Occupational Safety and Health Administration announced it is creating a Whistleblower Protection Advisory Committee that will recommend ways to improve the agency’s whistleblower protections.
  • Published: May 21, 2012

    Fisheries Queensland has released its report on monitoring of fish conducted in April and May in Gladstone and surrounding waterways.
  • Published: May 21, 2012

    AgriMarine Holdings has announced the appointments of Ms Lily Gao as Chief Operating Officer (China) and Mr Josh McKibben (Hong Kong) as General Manager of Farm Operations, effective immediately.
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  • Published: May 21, 2012

    Lab tests carried out by researchers at Bournemouth University (BU) have shown UK carp, bream and roach are all susceptible to infection by the deadly parasite Sphaerothecum destruens, better known as the Rosette Agent.
  • Published: May 21, 2012

    The UK has entered into a £50m trade deal to export pork to China, the largest market for pig meat globally, as a part of its effort to increase trade for British food and farming businesses.
  • Published: May 18, 2012

    The government of New South Wales (NSW) has announced measures to improve animal welfare at abattoirs after an undercover video exposing cruelty sparked controversy in February.
  • Published: May 18, 2012 By: Melodie Michel

    The Canadian Food Inspection Agency (CFIA) has denied allegations that proposed changes to the meat inspection rules would allow roadkill meat to be served to consumers.
  • Published: May 18, 2012 By: Melodie Michel

    Scottish industry association Quality Meat Scotland (QMS) is looking to promote the Scotch Beef brand in the United Arab Emirates (UAE), now that the UK has received export certification from the Middle Eastern country.
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  • Published: May 18, 2012

    Pork and poultry production will see moderate increases in 2013, according to forecasts from the US Department of Agriculture’s Economic Research Service.
  • Published: May 18, 2012

    From food and drink, to skills and technolgies, British businesses trying to break in to China are getting Government backing as Food and Farming Minister, Jim Paice, heads out to the country on a mission to open up trade, including frozen lobster.
  • Published: May 18, 2012

    As sea temperatures rise, stocks of some fish species canwill decline while others maywill grow, reveals new research from the University of Gothenburg looking at gastrointestinal function in fish.
  • Published: May 18, 2012

    The workers’ organisation ETF and the employers’ representatives of Europêche and Cogeca will sign a Social Partners’ Agreement (SPA) .
  • Published: May 18, 2012

    The Great Kabab Factory (TGKF), an Indian specialty restaurant whose USPs are its recipes which combine the ancient with the contemporary.
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