Near infrared technology is well established as a favoured technique in many applications in dairy processes, both in production and laboratory environments.
High-volume digital printing on corrugated board is now becoming a reality, this was confirmed at a workshop organised by FEFCO last week, the European Federation of Corrugated Board Manufacturers.
Felix Instruments announces the new F-750, a handheld NIR/Vis Produce Quality Meter that non-destructively measures sugars, dry matter, and moisture in produce to identify and track ripeness from harvest to sale.
While food technologists have been and remain important, their work generates mistrust in the public eye, said Joanne L. Slavin, a professor of food science and nutrition at the University of Minnesota.
Mondelez is now taking one step further towards the goal of empowering one million coffee farming entrepreneurs by 2020, by opening a Farmer Training Center in Semendo, Indonesia.
New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the US and throughout the world
DuPont Nutrition & Health has announced the opening of a new technical service center in Kiev, Ukraine, in a move to support dairy manufacturers in the Eastern European market.
RiceBran Technologies (RIBT) announced the pricing of an underwritten public offering of 1,417,500 shares of the company's common stock priced at $5.29 per share
Swiss supplier of beer brands Feldschlösschen Beverages Group has introduced an end-to-end Machine-to-Machine (M2M) technology from the Swisscom M2M Centre of Competence.
US-based Avure Technologies is experiencing unprecedented growth and interest in the food market for High Pressure Processing (HPP) as companies and consumers alike seek safer food with longer shelf life.
