Fazer Group is positioning itself as Finland’s market leader in gluten-free bakery products with the acquisition of Vuohelan Herkku’s bakery and mill businesses.
The latest quarterly earnings report for Del Monte Fresh Produce, Coral Gables, Florida, revealed a notable jump in fresh-cut fruit sales, a move that is indicative of the promise of this fresh convenience category.
Raisio Group is increasing production of its oat business as it looks to bolster exports and manufacturing capabilities as the global demand for value-added oat products rises.
The Peruvian agroindustrial firm Virú S.A. has partnered with Mensajero Alimentos SL, a Spanish company based in Murcia and dedicated to the production and marketing of canned fruits, vegetables and sauces.
Characterised by creativity, presentation, novelty and reviviscence with each passing day; the bakery segment of food industry in India has stretched itself to the topgallant.
A new laboratory analysis by the Centre for Science and Environment (CSE) on commonly-available popular processed foods has set the warning bells tolling.
Dutch oil and fat producer, Bunge Loders Croklaan (BLC), has entered the veggie burger category with the launch of a range of plant-based fats designed to mimic meat fats in vegan products.
