The decision of McDonald’s USA to use bakery-style buns with whole grains and English muffins with whole grains, as well as offering oatmeal, amounts to selling 836 million servings with whole grains per year.
Muller Quaker Dairy announced today that its fast-growing Müller yogurt brand is now expanding into more U.S. cities in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa.
Flowers Foods, Inc. on Feb. 28 announced its stalking horse bid for the largest bread brands and related assets of Hostess Brands, Inc. was declared the highest and best bid, eliminating the need for an auction.
Breakfast cereal flavors are jumping out of the box. Milk, ice cream, baking mixes and more are getting infused with the flavor of the classic childhood treat.
The operating earnings for the Bakery Products Group of Maple Leaf Foods, Inc. were C$97,634,000 ($95,200,000) in the year ended Dec. 31, 2012, up 13% from C$86,294,000 in 2011.
Ruffles, one of the flagship brands from PepsiCo's Frito-Lay division, is bringing the flavor and crunch of beer-battered onion rings to a potato chip.
The Food Stamp program, may no longer be available for the purchase of energy drinks and other specified junk food items such as chips, candy and cookies.
Vie de France Yamazaki has closed a frozen bread facility in Chicago to shift production to a larger plant in Atlanta as demands and expansion plans outstretch capacity.
