Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
With a view toward greater opportunities in the cereal category, the Kellogg Co. is in the process of redefining cereal with products that will exist outside the traditional category.
From worst to first. That’s how Barry Calpino, vice-president of breakthrough innovation at Kraft Foods Group, Inc., described his company’s recent history of innovation.
Already more than a $2 billion business, Oreo has the potential to double in the coming years if initiatives put in place by Mondelēz International, Inc. are successful.
Aryzta AG has acquired Klemme AG, a German-based baking company that operates seven bakeries with multi-product manufacturing capabilities, for €280 million ($374 million).
Post Foods, L.L.C. is reaching out to children with the introduction of Post Sesame Street Cereal, a whole grain oat-based cereal available in two varieties: A is for Apple and B is for Banana.
ConAgra Foods, Inc. has increased its fiscal 2013 adjusted earnings per share forecast to $2.15, up from its earlier guidance of $2.06 per share and compared with analysts’ expectations of $2.12 per share.
Noosa Finest Yoghurt has announced passion as an ingredient in its newest yogurt flavor, Passion Fruit. As the seventh flavor in the Noosa family of all natural yogurts, Noosa Passion Fruit is a wholesome, indulgent tropical blend of sweetness and tartnes
Nestle Australia’s chocolate favourites such as Kit Kat, Smarties and Club chocolate will now be sourced from “independently certified sustainable cocoa.”
Knowledge on ingredients and formulation puts Taura Natural Ingredients in good stead as it ventures into manufacturing fruit snacks for the first time, its marketing manager says.
