Ukrainian confectioner Roshen has acquired Hungarian chocolate maker Bonbonetti after receiving regulatory approval from the Antimonopoly Committee of Ukraine.
Operating profits dropped in two of the Real Good Food Company’s (RGFC) bakery businesses – Haydens and R&W Scott – but analysts say the group is on track entering the critical Christmas period.
Kellogg and Wilmar’s 50:50 joint venture will dive into immediate opportunities in China’s developed snack market; using Pringles as its springboard, a Kellogg executive has said.
Freedom Foods, a producer of gluten-free products based in Australia, has developed Blushing Banana Berry Crunch breakfast cereal, a gluten-free breakfast for children.
Sugar-free sweets has been the mantra for Deepavali over past few years, with a lot more sweet shops in the city adding a counter for these special sweets made with artificial sweeteners for the diabetic and diet conscious clientele.
German candy firm Haribo and Swiss chocolatier Lindt & Sprüngli are locked in a legal battle in a German court over a trademark for products in the form of a golden bear.
Chocolate manufacturers can grow further in India with premium products after already opening up the market to low-income consumers, according to an analyst.
