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Current Position:Home » News » Processed Foods » Bakery & Cereals » Topic

Scratch bakery is a shift into super-artisanal, says analyst

Zoom in font  Zoom out font Published: 2012-11-12  Origin: .bakeryandsnacks.com  Authour: Kacey Culliney  Views: 11
Core Tip: The rising trend of scratch bakery in stores indicates a shift into super-artisanal and super-premium, an analyst says.
 

 
 
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