Fast-moving consumer goods (FMCG) major Bonn Group of Industries has launched La Americana Gourmet, an exclusive range of whole-grain products which promises to flood Indian palates with a filing breakfast option.
CP Kelco, a leading global producer of specialty hydrocolloid ingredients, announced the market availability of Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
The UK's Institute of Food Science & Technology (IFST) is calling for a review of allergen labeling legislation in the wake of the tragic death of a teenage girl onboard a flight after eating a Pret a Manger baguette containing sesame.
Vivera, the fastest growing producer of plant-based meat alternatives in Europe and the maker of the 100 percent plant-based steak, has announced the introduction of the “highest-quality, 100 percent plant-based hamburger.”
Pressery recently introduced Fresh Broth-Based Kits in two varieties: Shio Spicy Chicken (made with fresh Chicken Herb Bone Broth) and vegetarian-friendly Miso Veggie.
Dang Foods, the modern Asian snack brand known for its Coconut Chips and Sticky-Rice Chips, debuts the keto-certified Dang Bar, a new line of plant-based bars made from minimal.
SKINNYPIZZA, a Roslyn Heights, N.Y.-based fast-casual restaurant, is bringing its premium pizzas to the freezercase of grocery supermarkets nationwide.
An opportunity for the Australian market to experience the newly discovered ruby chocolate has been launched by Spanish-inspired chocolateria and retailer San Churro.
The Jelly Belly Candy Company, Fairfield, Calif., introduced two new lines to coincide with some of the year’s biggest movies, Incredibles 2 and Jurassic World: Fallen Kingdom.
