Perfect Bar, LLC, creators of The Original Refrigerated Protein Bar, is freshening up the lunchbox snack game with the launch of the first-of-its-kind refrigerated snack bar: Perfect Kids.
US-based organic snack brand SMPL has secured an investment from Zell Founders Fund, a student-led venture fund in the Zell Lurie Institute for Entrepreneurial Studies at the University of Michigan.
The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of over 12,000 metric tons of chocolate and compound per year.
Frozen food company Dirafrost FFI (Dirafrost), part of Agrana Fruit and well known for its fruit and fruit purees, is stepping out of its comfort zone and refreshing the smoothie market.
Base Culture, a Tampa-based company known for its Paleo-certified baked goods and snacks, introduced decadent but guilt-free brownie flavors: Cashew Butter Blondie and Raspberry Cocoa Brownie.
More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become “snackable.”
The makers of SKIPPY® peanut butter launched SKIPPY® P.B.& Jelly Minis, a portable, shareable, mess-free baked snack that is made with real SKIPPY® Creamy peanut butter and grape or strawberry jelly.
siggi’s developed siggi’s SIMPLE SIDES, a new product line that brings together the brand’s Icelandic whole milk skyr yogurt and simple, no added sugar add-ins.
Sonoma Brands, the Sonoma, Calif.-based maker of PECKISH, developed Peck Pack, what is said to be first-to-market Perfectly Boiled organic free-range eggs paired with crispy, crunchy dips.
Synergy Flavors, Inc. has launched a specialized portal designed as a go-to destination for food and beverage manufacturers to learn about developing clean-label products using ingredients “with nothing to hide and delivering a true-to-nature experience.”
Cargill is expanding its portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications. Designed for mild processing conditions.
