Ben & Jerry’s, the Vermont-based ice cream company known for backing progressive causes, on Tuesday unveiled a flavor called “Pecan Resist” to protest Trump administration policies it deems discriminatory.
As Halloween revelers prepare to feast on chocolate, a new study from an international team of researchers, including the University of British Columbia, is pushing back the origins of the delicious sweet treat.
Consumers are seeking indulgent items to enjoy at any time, and the dessert category is projected to grow to $20.8 billion by 2022.1 Nestlé Professional, Solon, Ohio.
Empire Bakery Commissary, L.L.C., a commercial producer of ready-made cakes, cookies and single-serve desserts, has unveiled plans to invest $10.4 million to expand its Rocky Mount production plant by 32,000 square feet.
Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.
Hershey India Pvt Ltd, a part of The Hershey Company, a leading global snacking giant and the largest producer of quality chocolates in North America, has launched its Hershey’s Kisses brand of chocolates in India.
When my brother and I were kids back in the ‘80s, we would uncap a bottle malt vinegar at the table and swig that tangy, delicious nectar of the gods straight.
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Judges for the National Restaurant Association’s 2018 Food and Beverage Awards (FABI) recognized Nona Lim, Oakland, Calif., for its Shiitake Beef Bone Broth, a clean label bone broth packaged in a 10oz heat-and-sip cup.
According to EastFruit analysts, the prices paid for apples intended for processing into apple juice and concentrate have fallen significantly this week.
Farm Rich, St. Simons Island, Ga., cooked up new premium appetizers, available in the freezer section of Walmart and other select grocery stores nationwide.
US-based Ultimate Baker has released its new range of naturally coloured, Kosher-certified xylitol baking accessories that are suitable for the diabetics.
