German consumers are concerned about how the high price of cucumbers, which have recently stood at their maximum levels, are significantly increasing the price of their groceries.
MorningStar Farms recently introduced new Vegan BBQ Chik'N Nuggets and renovated other fan favorites in its Chik'N portfolio following the successful launch of its first-ever vegan burgers earlier this year.
Gold Coast Packing, Santa Maria, Calif., introduced Sunny Superfood Salad, a combination of kale, Napa cabbage, green cabbage, watermelon radish, broccoli stem, carrots and cilantro.
Kerry Taste & Nutrition research has shown that consumers see health as the most significant gap in savory snacks, and negative ingredients lead them to feel guilty for snacking.
Big brands and foodservice giants are tapping into the increasing demand for vegan products as more consumers seek out meat and dairy-free alternatives on supermarket shelves and while eating out.
A range of exclusive paper was created to give a new lease of life to subproducts usually employed as zoo-technical supplements, fuels for the production of energy or waste.
The agrarian transformation society Trops, which brings together more than 2,500 mango and avocado producers from Malaga, Granada, Cadiz, Huelva, Valencia, Alicante and the Portuguese Algarve, continues taking steps to be able to handle the growth that th
Fast food giant McDonald’s has introduced a chicken burger variant which replaces meat with Valess, a dairy, seaweed and fiber substitute, across all Dutch restaurants.
Mondelēz International Chief Executive Officer, Dirk Van de Put, and other senior executives have outlined the company’s new long-term strategy to generate sustainable shareholder value.
