Published: Sep 20, 2022

The Nigerian government has announced its commitment to prioritizing processing of agri produce.

Published: Aug 25, 2022

Dole Packaged Foods, LLC today released its newest innovation, Dole Boosted Blends® Berry Spark™.

Published: Aug 16, 2022

Pilar do Sul, a town about 150 kilometers from São Paulo, has become known among renowned chefs as the only producers of wasabi in the country, considered a Japanese delicacy even in its country of origin. The grower family is known as the Abuno family.

Published: Aug 16, 2022

SugarSin, the award-winning London-based confectionery company, famous for its premium cocktail-based gummies, has entered the vegan confectionery market with the introduction of a wide variety of vegan gummies, officially approved by the Vegetarian Socie

Published: Aug 09, 2022

For the second year in a row, Canada has put import requirements on US romaine lettuce because of several E. coli O157:H7 outbreaks linked to that product.

Published: Aug 09, 2022

Morrisons says it has become the first supermarket to launch its own line of carbon neutral eggs as part of its commitment to be directly supplied by ‘zero emission’ British farms by 2030, five years ahead of the rest of the supermarket industry.

Published: Jul 26, 2022

Frozen French fry specialist McCain is ending its commercial presence in Russia, where it set up shop at the turn of the 1990s.

Published: Jul 22, 2022

The Gajapati district administration has set up a pineapple processing unit. It is the first of its kind in the state, at Sindhaba in Rayagada block to enhance the income of farmers.

Published: Jul 22, 2022

Groupe Le Duff (Le Duff), and its subsidiary Bridor, has acquired Lecoq Cuisine Corporation (Lecoq Cuisine), a key player in North American production of specialty Viennese and French-style pastries.

Published: Jul 19, 2022

We mainly grow and purchase red Pomodorino del Piennolo DOP as well as a yellow variety, which though cannot bear the PDO mark.

Published: Jul 12, 2022

The trend of hybridization continues to feature prominently in indulgent product development, showcased in Taste of Nature’s (TON) latest partnership with Mars to unveil cotton candy and cookie dough varieties flavored like popular confectionery brands.

Published: Jun 24, 2022

Chipotle Mexican Grill announced it is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California, and Wisconsin for a limited time.

Published: Jun 24, 2022

The Star Group’s Inspired Greens, a Canadian living lettuce brand, is set for an early July launch of a line of side salads.

Published: Jun 20, 2022

Fast-food giant Burger King has a new product.

Published: Jun 20, 2022

The UK now sports the first ever Tenderstem wine-based tipple.

Published: Jun 20, 2022

The UK now sports the first ever Tenderstem wine-based tipple.

Published: Jun 16, 2022

ZENB, a direct-to-consumer plant-based food brand that is expanding its pasta offerings with the launch of spaghetti made with 100% yellow peas, including the skins.

Published: Jun 16, 2022

Chipotle Mexican Grill has announced its first seasonal beverage, Watermelon Limeade, available for a limited time at all restaurants in the US and Canada.

Published: Jun 10, 2022

The global production of processing tomatoes is concentrated in a small number of regions where climate change could have a notable impact on the future supply.

Published: May 30, 2022

John West, the UK’s leading canned fish brand, is excited to bring innovation to the pot snack category with the launch of John West On The Go Tuna Pots.