According to an analysis by Persistence Market Research, the global processed potato products market is predicted to increase at a volume compound annual growth rate (CAGR) of 4.9 percent over the forecast period of 2022-2032.
B&G Foods, Inc. announced that effective today it has acquired the frozen vegetable manufacturing operations of Growers Express, LLC. Growers Express is an industry innovator which manufactures, produces, packages and sells frozen vegetable products.
Japan’s leading potato chip maker, Calbee, is said to be changing the game by taking the crunch out of their potato chips, with a new product called ‘Nure Jaga’.
Boskovich Fresh Food Group subsidiary Fresh Prep, LLC, the processing arm of the historic company, brings a new retail line, Green Fork, to the industry this month with 11 SKUs.
Upcycled food company Renewal Mill has partnered with Miyoko’s Creamery, a plant-based “dairy,” to create a new line of climate-friendly, vegan and gluten-free cookies.
Meatless burger patty and sausage pioneer Beyond Meat has reported less-than-bullish revenues during its Q4 2021 review with the company expecting to “substantially moderate” the growth of its operating expenses in 2022.
"Our farm was born out of a promise made to my father-in-law, that of not losing sight of his family's roots, which involved identifying with olive plantations and the traditions of Sicily.
Investigators at the US International Trade Commission have found “reasonable indication” that imported SA lemon juice materially injures the US industry.
Sóller is seeking to improve public awareness of its oranges by trying to set the Guinness World Record for making the most orange juice manually on the same day.
In the last couple of months, McDonald’s and KFC outlets in countries across the globe have begun economizing their French fries and other potato-based products.
Belgian fairtrade chocolate brand, Guylain unveils an improved less-sweet recipe to coincide with its rebranding strategy which includes transitioning to more sustainable production.
Researchers from Vietnam’s Centre for Experiment and Practice -Ho Chi Minh City University of Food Industry- have successfully produced the first instant noodle product with dragon fruit ingredient in Vietnam.
