Beyond Meat has struck a global strategic partnership with Yum! Brands to co-create plant-based protein menu items that can only be found at KFC, Pizza Hut and Taco Bell over the next several years.
Aleph Farms, the Israeli cultivated meat pioneer, and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak.
BeeCruise Inc., a subsidiary of BEENOS Inc. and supports the overseas expansion of cross-border e-commerce and Japanese content, is currently exhibiting products from Aomori Prefecture's official store on the e-commerce site "Buyee" in cooperation with th
Eat Just, the San Fran plant-based pioneer, has teamed up with Cuisine Solutions, a major manufacturer and distributor of sous vide foods, to launch JUST Egg Sous Vide bites in grocery stories.
Cereal Partners UK (CPUK) has launched the first organic product for Cheerios made using organic hoops from five organically-farmed whole grains, and chocolate cereal pieces.
Snack brand Calbee from Japan is known for its wide range of potato chips, potato stick snacks like Jagabee and Jagarico, as well as their Kappa Ebisen shrimp crackers.
Greenleaf Foods’ brand Field Roast has launched “the first plant-based pepperoni made from pea protein” – not soy – to meet the growing demand for indulgent meat analogs.
Snack brand Calbee from Japan is known for its wide range of potato chips, potato stick snacks like Jagabee and Jagarico, as well as their Kappa Ebisen shrimp crackers.
The Ugandan government, through the National Agriculture Advisory Services and UDC, is working on establishing a fruit processing facility in the Greater Masaka sub region.
In an attempt to educate consumers and retailers alike of the nutritional density of the avocado seed, Barvocado is set to disrupt the energy and nutritional bar category segments with the first of its kind UpCycled energy bar.
