Now with six generations of farming in Aroostook County in Maine to their name, the McCrum family started processing their own potatoes in Belfast, Maine, in 2004 after purchasing Penobscot Frozen Foods.
Australian jujube farmers have come up with innovative ways to turn their waste fruit into pantry staples for consumers after battling extreme weather and the coronavirus pandemic.
The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published company study showing how including California Prunes in baked goods can
Azelis will distribute Kerry’s solutions for the meat industry on the Polish market, further building upon the existing partnership between the two companies.
Last year, KFC teamed up with Beyond Meat to trial plant-based fried chicken in the US. Now, the two companies are continuing their partnership with the roll-out of Beyond Fried Chicken to Southern California.
Growers fear that tons of cheap French fries will be dumped on Australian supermarket shelves, as news arrived of the $1 billion COVID-19 assistance package to European potato farmers.
