Published: Nov 24, 2020

Functional ingredients maker, BENEO, has launched its new precooked functional native rice starch, Remypure S52 P.

Published: Nov 19, 2020

Israeli foodtech start-up, ChickP Protein, has launched a next-gen native starch developed from chickpeas for food and beverage applications.

Published: Nov 13, 2020

Caribbean company Naledo has released the world’s first wildcrafted, whole root turmeric paste.

Published: Nov 05, 2020

THIS™, creators of hyper-realistic plant-based food for meat lovers, has become the first meat alternative brand to feature on a UK Michelin starred restaurant menu, The Harwood Arms.

Published: Oct 30, 2020

Due to the current situation, people tend to stay home and prepare their own meals, so a product like the new "Mr I-Do" sauces from L'Insalata dell'orto can be particularly useful.

Published: Oct 29, 2020

More than every second chicken meat sample (51 percent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time, according to new research.

Published: Oct 29, 2020

Better Plant Sciences Inc. announced that its majority owned subsidiary NeonMind Biosciences has completed an initial production run of all four of its Ayurvedic, functional mushroom coffees.

Published: Oct 26, 2020

With much of the UK in need of some good news, M&S has recently launched a Percy Pig styled sweetie jar. Currently at retail in M&S shops, the bespoke 1kg jar has been designed and produced by leading glass packaging company, Croxsons.

Published: Oct 22, 2020

Superior Fresh is proud to unveil its newest salad blend: Citrus Splash.

Published: Oct 16, 2020

Kenya’s Kitui County is characterised by unreliable rainfall across the year, with mangoes being among the few evergreen trees in the area.

Published: Oct 16, 2020

The Volgogradtruboplast company has launched a unique line for vegetable ‘shock freezing’.

Published: Oct 16, 2020

Taking a giant leap toward their long-term vision of Plants Powering People™, Bolthouse Farms announced a new line of plant-powered products: Bolthouse Farms Wunderoots™, new carrot-based “swaps” featuring Carrot Dogs, Carrot Fettuccine kits and Riced Car

Published: Oct 13, 2020

UK-based Mediterranean foods supplier Dina Foods is preparing for a Christmas boom in sales.

Published: Oct 09, 2020

Fast-growing Spanish plant-based meat brand Heura has launched in the UK with its plant-based chicken products.

Published: Sep 29, 2020

Italian quality and origin make the difference in the chili pepper segment, especially considering that there are a lot of products being imported from abroad.

Published: Sep 24, 2020

The PDO Pera de Jumilla, a pear of the Ercolini variety, has been chosen by the Danone Group from among the best Spanish fruits with a Protected Designation of Origin for the launch of a creamy yogurt made with regional fruits.

Published: Sep 24, 2020

Cargill is investing $21 million to build a ‘House of Chocolate’ complex in Belgium to facilitate customer innovation in the chocolate market.

Published: Sep 22, 2020

Marking National Cheeseburger Day, Nestlé has launched its plant-based ‘bacon cheeseburger’ in the US.

Published: Aug 31, 2020

Church Brothers Farms is expanding its value-added offerings to the retail segment with the introduction of five new items under the Green Giant Fresh® brand: Sweet baby broccoli, Sweet baby cauliflower, Spaghetti squash, Butternut squash and Sweet potato

Published: Aug 25, 2020

Brazil is the top producer of oranges in the world, producing more than half of this citrus for juice processing.