Bitsy's Brainfood launches a line of organic fruit & vegetable cereals built around its core principles, that healthy bodies and healthy minds are connected and learning to "eat smart" should be fun.
Net profit at Israeli food and drinks company Strauss Group rose in the fourth quarter, boosted by higher sales at its dips and spreads joint venture with PepsiCo as well as cost cutting measures.
As a renowned manufacturer of quality functional chocolate, at this year's Finished Products Europe trade fair in Geneva HERZA is focusing on attractive new products in the functional bar category.
Finsbury Food Group as reported a 5% increase in operating profit to £2.6 million on revenue from continuing operations down 1.8% to £86.6 million for the six months ended 28 December 2013.
Canada-based wheat and barley marketer CWB has started construction of its first grain elevator west of Portage La Prairie in Bloom, Manitoba, as part of its efforts to position itself as an independent grain handler.
Fiera Foods Company announces its gratitude to the Ontario Ministry of Agriculture and Food for its $1.5 million in support of Fiera Foods' platform for continued growth and global competitiveness.
Japanese food and beverage companies will have direct access to Tate & Lyle, P.L.C. personnel thanks to the opening of a new office in Tokyo, Tate & Lyle said March 25.
The Wisconsin Economic Development Corp. (W.E.D.C.) said it will provide a $1 million loan to the Biery Cheese Co. for a facility upgrade at the company’s site in the Town of Sherry in Wood county.
South African food company Tiger Brands has dropped plans to acquire Kenyan firms Rafiki Millers and Magic Oven Bakeries, the firm said on Tuesday, terminating deals worth at least $25 million.
Burton’s Biscuit Company is creating its first ever regional VIP (value and impulse) sales team that will focus exclusively on developing business with customers at a regional level.
Thanks to PepsiCo, Inc., collagen soon may emerge as a popular ingredient in protein-packed products, said Kantha Shelke, Ph.D., principal at Corvus Blue, L.L.C.
One of the world’s largest pasta producers, Barilla, has announced it will enter Australia’s rapidly growing gluten-free foods category with the introduction of a new gluten-free pasta range.
