Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% across its European production sites by 2020 versus 2010 levels.
A group of 18 small to medium South Australian food companies will be attending the intensive two-day Competitive Foods Initiative program in Melbourne run by Mondelez International
Cardia Bioplastics Limited is pleased to announce the use of Cardia Bioplastics compostable resin technology for the development of So Delicious Dairy Free’s innovative compostable ice cream sticks.
Cargill is expanding its specialty cocoa liquor capabilities in France and Germany with a €10 million ($13.8 million) investment to meet growing customer demand for premium and organic chocolate products.
To capture the taste of sriracha in a potato chip, the flavorists at Kettle Brand deconstructed the hot sauce into three separate flavors: chili pepper, garlic and vinegar.
Consumers are interested in baking, and General Mills’ products are “on trend” with the needs of growing consumer groups, baby boomers, millennials and Hispanic families, said Ann Simonds
ConAgra Foods, Inc. is leveraging insights and capabilities within its portfolio to develop on-trend products with hopes of improving its consumer foods business.
The Hershey Co. is told to modify advertising for its Brookside chocolate-covered candies in a way that will ensure consumers understand the products are made with fruit flavors rather than pieces of fruit.
Goldman Sachs and Vestar Capital Partners have signed a definitive agreement to acquire Hearthside Food Solutions from Wind Point Partners, a Chicago-based private equity firm.
The share of nuts in global snack foods launches has risen steadily in recent years as nuts have found increasing favour as convenient and nutritious snacks and technology has allowed development of the value-added category
