Mrs Crimble’s is once more supporting Breast Cancer Campaign, and hopes to raise over £10,000 from product sale donations, contributing to an overall partnership value of over £100,000 .
Cadbury is launching a high-profile on-pack promotion giving customers the chance to win a money-can’t-buy prize – whatever brings them joy, made out of Cadbury chocolate.
Hispanic food company Goya Foods is strengthening its presence in the US with four new manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey.
A major new product initiative from Flowers Foods, Inc. described as “everyday artisan” bread aimed at the millennial generation was previewed March 24 in a presentation by a top company executive in New York.
Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share.
Ginsters is launching a new range of microwaveable snacks under its new H+EAT sub-brand, to reinvigorate the savoury pastry category and bring new, younger consumers into the sector.
US-based food brand Amy’s Kitchen will establish a new organic food manufacturing plant in Goshen, Orange County, New York with an investment of $100m, a move which will create about 700 jobs.
Copersucar and Cargill have reached agreement to combine their global sugar trading activities into a new joint venture that will originate, commercialize and trade raw and white sugar.
