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Current Position:Home » News » Recipes & Cooking
 
  • Published: Aug 07, 2013

    If you have been planning dinner for a while with a few close friends, and haven't been able to finalise the menu, the below recipe of seafood entree should sail you through.
  • Published: Aug 07, 2013

    Try this Beetroot and Orange soup which is tart yet sweet with your family or friends. Shared by Mrs. Ponmathi Srilekha from Lekha Foods, this super healthy soup will make your day.
  • Published: Aug 06, 2013

    For that meal you're making, get stock-talking with delicious bacon.
  • Published: Aug 06, 2013

    This signature Mediterranean lamb dish is a 'shear' delight to the senses!
  • Published: Aug 06, 2013

    This prawn and pasta meal can be whipped up in just over half an hour.
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  • Published: Aug 06, 2013

    Chef Radhika Khanna tells you how to make a Malpua.
  • Published: Aug 06, 2013

    Fried chana dal is a popular snack in India but it is fried in oil and so high in calories. So, we have come out with a healthy tasty version of the same. Now you can munch on some crunchy dal guilt free.
  • Published: Aug 05, 2013

    Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.
  • Published: Aug 05, 2013

    I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious.
  • Published: Aug 05, 2013

    This recipe is for a decadent, rich Challah bread. No matter who I serve this to, everyone hails it the best Challah they've tasted. Makes 2 large loaves.
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  • Published: Aug 01, 2013

    Seasonal changes and environmental factors can make you prone to fever and colds. Chef Ashis Rout, Executive Chef from Courtyard by Marriott, Gurgaon shares a recipe to combat fever and colds.
  • Published: Aug 01, 2013

    You can whip up a delicacy with whatever is available in the house in a jiffy.
  • Published: Aug 01, 2013

    Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingredients needed.
  • Published: Aug 01, 2013

    Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
  • Published: Aug 01, 2013

    If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
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  • Published: Aug 01, 2013

    Boneless, skinless chicken breasts are literally THE white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavor or cuisine you care for.
  • Published: Jul 31, 2013

    Once you taste this, you won't ever go back to the marshmallow-topped variety!
  • Published: Jul 31, 2013

    These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.
  • Published: Jul 31, 2013

    These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
  • Published: Jul 31, 2013

    Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
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