When serving, flip these vegan, gluten-free cinnamon rolls to get the most from the sticky, sweet syrupy base and drizzle with the creamy dairy-free icing.
Katie Quinn Davies says, "Wow your friends with a triple-layer chocolate pavlova filled with spiced poached pear, oozy butterscotch sauce and creamy mascarpone. It's easy to assemble and guaranteed to be a showstopper."
