Published: Apr 18, 2014

Get ready to dip into an out-of-this-world snacking experience! Introducing Heluva Good! Limited Edition Roasted Garlic & Caramelized Onion Dip, which is hitting store shelves just in time for National Garlic Day on April 19!

Published: Apr 17, 2014

US-based B&G Foods has launched Non-GMO (genetically modified organisms) Project verified line of Polaner All Fruit spreads range.

Published: Apr 17, 2014

Food manufacturer Simplot Australia has launched a new Birds Eye SteamFresh Vegetables and Cheese Sauce range in Australia.

Published: Apr 15, 2014

Bar-Be-Quick – the original instant barbecue manufacturer – has teamed up with Schwartz, the UK’s herbs and spices brand, to offer four seasonal recipes on promotional packs, available in Asda from Easter.

Published: Apr 10, 2014

HP Sauce is launching a brand new series of ‘manly’ radio adverts, aiming to drive frequency of sales and increase consumption of its brown sauce.

Published: Apr 10, 2014

Jam and conserve manufacturer Bonne Maman has introduced its Golden Plum Mirabelle conserve, made from yellow plums grown exclusively in the Lorraine region of France, to the Australian market.

Published: Apr 09, 2014

Ranch flavour is the Swiss Army knife of salad dressings according to market researcher NPD Group.

Published: Apr 09, 2014

APEDA has extended the date for Indian peanut processing and exporting firms to obtain Hazard Analysis and Critical Control Points (HACCP) and Food Safety and Standards Authority of India (FSSAI) certification to June 30, 2014.

Published: Apr 08, 2014

With an influx of new products in recent years, including industry game-changer Nutella, the $3.9 billion nut-based and sweet spread category grew 34 per cent between 2008 and 2013

Published: Apr 07, 2014

Fazoli’s, the premium Italian quick-service restaurant ranked No. 2 overall among large national fast-food chains in the prestigious Zagat Survey, has formed an agreement with Ferrero U.S.A, Inc., makers of Nutella hazelnut spread.

Published: Mar 31, 2014

Colman’s is launching two new flavours into its BBQ Sauces range – Chunky Burger and Fiery BBQ Chilli – available to retailers from May.

Published: Mar 31, 2014

Nearly a million jars of peanut butter are being dumped at a New Mexico landfill to expedite the sale of a bankrupt peanut-processing plant that was at the heart of a 2012 salmonella outbreak and nationwide recall.

Published: Mar 25, 2014

Foshan Haitian Flavouring and Food Co Ltd Says 2013 net profit up 33 percent y/y at 1.61 billion yuan ($258.63 million)

Published: Mar 24, 2014

After the success of its Grow Your Own campaign in 2013, Heinz is launching the gardening project again to remind mums of the natural goodness that goes inside each bottle of Heinz Tomato Ketchup.

Published: Mar 20, 2014

Dick Smith has filed an appeal against an administrative decision of the Registrar of Trade Marks to remove the trademark registration of Dick Smith’s OzEmite yeast spread product.

Published: Mar 19, 2014

Altering calcium and acidity levels could help develop better-tasting and reduced-fat sauces, desserts and salad dressings, according to a study.

Published: Mar 19, 2014

What began 18 months ago with the recall of organic peanut butter involved in a Salmonella outbreak will end later this week when the shuttered Sunland Inc. processing plant goes on the auction block.

Published: Mar 13, 2014

HJ Heinz Co., the ketchup maker taken private by 3G Capital and Warren Buffett’s Berkshire Hathaway Inc. (BRK/A), paid Bernardo Hees $9.2 million in his first year as chief executive officer.

Published: Mar 05, 2014

Cal-Maine Foods, a US-based egg producer, has gained full control of Delta Egg Farm with the acquisition of remaining 50% stake from Sunbest Foods of Iowa.

Published: Mar 05, 2014

British-Dutch multinational company Unilever is looking at options to sell its Ragu pasta sauce brand for $2bn.