Cardia Bioplastics Limited is pleased to announce the use of Cardia Bioplastics compostable resin technology for the development of So Delicious Dairy Free’s innovative compostable ice cream sticks.
To capture the taste of sriracha in a potato chip, the flavorists at Kettle Brand deconstructed the hot sauce into three separate flavors: chili pepper, garlic and vinegar.
Goldman Sachs and Vestar Capital Partners have signed a definitive agreement to acquire Hearthside Food Solutions from Wind Point Partners, a Chicago-based private equity firm.
The share of nuts in global snack foods launches has risen steadily in recent years as nuts have found increasing favour as convenient and nutritious snacks and technology has allowed development of the value-added category
Snacks represent a growing opportunity for restaurants, with 51% of consumers snacking at least twice a day, compared with 48% in 2012, said Technomic, Inc.
U.S. packaged foods group General Mills Inc estimated third-quarter earnings below analysts' expectations as it faces increased competition from store brands and spends more on marketing its yogurts.
Double dipping takes on a new meaning this year as Snyder's of Hanover launches Pretzel Spoonz, a double-ended, spoon-shaped pretzel, perfectly designed for scooping up favorite dips, cheeses and spreads.
Mondelēz International plans to offer more “better choice” products, more portion control options and increase the amount of whole grains in its products as part of a comprehensive global commitment to well-being announced March 12.
