Seneca Foods Corp., a leading supplier of packaged fruits and vegetables, has agreed to acquire a 50% stake in Truitt Bros., Inc., a processor of shelf-stable meals in pouches and trays for food service.
Philippine snack food and beverage company Universal Robina (URC) has signed a joint venture (JV) agreement with Japanese snack food maker Calbee to produce snack products for the domestic market.
McCain Foods is offering free personalised photo gifts as part of its latest on-pack promotion to drive sales of the McCain Smiles and Mini Jackets products.
Lay’s – the world’s top snack brand – is launching a major global integrated marketing campaign and new multi-dimensional promotional partnership featuring record breaking football superstar, Leo Messi.
Hispanic food company Goya Foods is strengthening its presence in the US with four new manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey.
Ginsters is launching a new range of microwaveable snacks under its new H+EAT sub-brand, to reinvigorate the savoury pastry category and bring new, younger consumers into the sector.
US-based food brand Amy’s Kitchen will establish a new organic food manufacturing plant in Goshen, Orange County, New York with an investment of $100m, a move which will create about 700 jobs.
Net profit at Israeli food and drinks company Strauss Group rose in the fourth quarter, boosted by higher sales at its dips and spreads joint venture with PepsiCo as well as cost cutting measures.
Japanese food and beverage companies will have direct access to Tate & Lyle, P.L.C. personnel thanks to the opening of a new office in Tokyo, Tate & Lyle said March 25.
The Wisconsin Economic Development Corp. (W.E.D.C.) said it will provide a $1 million loan to the Biery Cheese Co. for a facility upgrade at the company’s site in the Town of Sherry in Wood county.
Thanks to PepsiCo, Inc., collagen soon may emerge as a popular ingredient in protein-packed products, said Kantha Shelke, Ph.D., principal at Corvus Blue, L.L.C.
A group of 18 small to medium South Australian food companies will be attending the intensive two-day Competitive Foods Initiative program in Melbourne run by Mondelez International
