UK dairy group Dairy Crest has reported adjusted profit before tax up 31% to £65.3 million, including higher profits from sale of surplus properties, on revenue up 0.7% to £1.39 billion for the year ended 31 March 2014.
Campden BRI and IFST have announced the finalists of Ecotrophelia UK 2014 - a competition that challenges student teams to develop brand-new, innovative, eco-friendly food products.
Sara Pigozzi, P.E.T. Engineering Product Manager will take part in the ALPSTAR - Towards Carbon Neutral Alps project workshop on the 23rd of May at Padua Confindustria
Rachael Sawtell marketing director for Planglow commented, “Deli offerings are on the rise as they represent a sizable portion of the now booming street food movement as well as being a sector in their own right.
Leading labelling and eco packaging provider - Planglow - has found, that whilst the catering industry is now more environmentally minded than ever, providers are choosing natural-style branding less and less.
Tesco Plc CEO Philip Clarke and other top managers will miss out on their annual bonuses for a second year running after failing to reverse falling profit at Britain’s largest grocer.
Tesco, the biggest retailer in the United Kingdom, is to remove all sweets and chocolate from its checkouts after it transpired its customers would be greatly in favour of the move.
Greencore Group has reported an 8.2% increase in revenue to £619.8 million for the 26 weeks ended 28 March 2014 with operating profit up 14% to £37.2 million compared to the corresponding period in 2013.
A diet that combines unsaturated fats with nitrite-rich vegetables, such as olive oil and lettuce, can protect from hypertension, , a new study led by King’s College London has suggested.
