US-based food processing equipment provider Provisur Technologies has acquired MultiTec, a technology leader in autoloading systems, based in Lotte, Germany.
Barfresh Food Group has signed a marketing agreement with RestaurantLink to expand the distribution of Barfresh Smoothie products to RestaurantLink's thousands of foodservice clients in the US.
Green Mountain Coffee Roasters (GMCR) has entered into an agreement with Unilever North America to offer Lipton hot and iced teas in K-Cup and Vue packs for its Keurig single cup brewing systems.
Wholesalefund, an Arizona-based company that aids manufacturers and distributors to get products distributed, has added four new beverage manufacturers to its Beverage Network.
Essentia Water increases its retail presence in grocery and specialty stores as a result of partnerships with retailers including Albertsons, Raley’s Supermarkets and The Fresh Market.
It may be a disappointing end to a once promising beverage brand, but Pitaya Plus founder Chuck Casano said that discontinuing his company’s line of pitaya drinks is for the best.
Citing potential health concerns stemming from the use of additives, two North Carolina moms have started a Change.org petition requesting Kraft Inc., Glenview, IL, take yellow dye 5 and yellow dye 6 out of its Mac and Cheese.
American foods company Cuisine Solutions has opened its new $30m food facility in Sterling, Virginia, US, as part of its plan to cater to the growing demand for its sous-vide cuisine.
The Food and Agriculture Organization of United Nations (FAO) has released a report recommending a new, advanced method for assessing the quality of dietary proteins.
RFI has entered into a manufacturing, formulation and sales partnership with Ilhwa NA Inc. (Pearl River, NY), a wholly-owned U.S. subsidiary of Korea’s groundbreaking ginseng company, Ilhwa Co Ltd.
Cracker Barrel Old Country Store Inc., a restaurant chain known for such products as fried chicken and cornbread, is looking to draw in health-conscious diners with the introduction of a lower calorie menu.
January production of edible nonfat dry milk was 143,401,000 lbs, down 9% from December and down 7% from January 2012, the U.S. Department of Agriculture said in its latest Dairy Products report.
Environmental Working Group and Organic Voices announced they will collaborate to highlight the benefits of organic food and advance the fight for labeling food that contains bioengineered ingredients.
Despite its large scale as a manufacturer of beverages for others, Mississauga, Ont.-based Cott Corp. does not participate in a number of product categories.
New ingredients and a broader fresh juice offering are on tap for Jamba, Inc. in 2013 as the Emeryville-based company looks to build off its first year of profitability as a public company.
