Five Harvard students took a historic step in fast food history recently by sending a hamburger 30 kilometers in the air and into the Earth’s stratosphere.
The U.S. Food and Drug Administration (FDA) is seeking comments on newly issued draft compliance policy guide for FDA staff regarding canned ackee, frozen ackee and other ackee products that contain hypoglycin A.
Restaurants and others in the food supply chain have an obvious desire to minimize financial losses stemming from Salmonella, E. coli or a related outbreak.
Yao Family Wines, a California-based wine company founded by former NBA player Yao Ming, has entered into the US markets after experiencing a successful run in China.
US dairy company Dean Foods has swung to a profit of $36.44m in the third quarter of 2012, compared to a loss of $1.55bn in 2011, when the company incurred a $1.9bn goodwill impairment charge related to its Fresh Dairy Direct segment.
All year long, High Liner Foods’ financial reports have been dominated by the company’s acquisition of Icelandic USA, and the Q3 report shows the merger cut back on net income compared to 2011, but also caused a boost in sales.
A new labeling program created by the Environmental Defense Fund (EDF) and a California seafood company aims to further sweeten the case for catch share fishery management.
The Alaska Seafood Marketing Institute has announced that 10th and M Seafoods has met the requirements of the FAO-based Responsible Fisheries Management (RFM) Chain of Custody certification.
Dean Foods is eyeing further growth to close 2012, after strong third quarter performances from its Fresh Dairy Direct and WhiteWave-Alpro business segments.
Spence & Co Ltd, Brockton MA, a smoked salmon company is voluntarily recalling New York-Style Nova Lox, 4oz, Code/Lot: 9720704 due to an abundance of caution because of possible contamination by Listeria monocytogenes.
