In 2016, the nuts and snacks sector maintained the growth trend of the previous seven years, showing also a moderate acceleration, all within a context of positive economic development and reinforced by investments in innovation.
A study led by Dr. Tamlin Conner of the Psychology Department in New Zealand’s University of Otago, has shown that increased consumption of fruits and vegetables in young adults could increase mental health, including increased motivation and vitality.
The Murrimo Macadâmias company, established in Mozambique under a joint venture between a company in South Africa and another in the Netherlands, is on schedule to harvest its first batch of nuts.
In 2007 the Ruparel family started producing peanut butter and since then has become one of India’s leading manufacturers and exporters of peanut butter and peanut pastes.
Any parent knows the difficulty in getting children to eat their vegetables. One researcher however claims that he has found the best way to get kids to eat them.
At the opening ceremony of the Exhibition on Nuts, Dried Fruits & Related Indistries, Iran's Deputy Industry Minister Khosrowtaj announced that Iran exported a total of $2 billion worth of nuts each year.
Monica Faison-Finch, going through chemo therapy always complained that her water tasted like rusty pennies and the pepperoni pizza like metallic cardboard.
While previously shown in studies to reduce various types of cancers, including breast, prostate and colon cancer, a new study adds another one to that list, liver cancer.
According to a Pro Colombia market study, Canadian consumers are looking for healthy, nutritious, natural and organic foods, such as Colombian physalis, which contains vitamins A and C, fibre and antioxidants.
The Cashew nut Board of Tanzania (CBT) is pleading with the government to create a more sustainable cashew nut business by allowing shipments via truck.
The sale of cashew nuts campaign is expected to reach 120,000 tonnes, compared to the almost 100,000 tonnes recorded in the previous year, reports the director of the National Cashew Institute of Mozambique.
