Published: Aug 26, 2016

The Kampong Thom Cashew Nut Association wants assistance from the government as it currently faces financial problems and is unable to buy cashew nuts from growers to supply local and international markets.

Published: Aug 26, 2016

Less meat, more vegetables, that would make the world healthier and more sustainable.

Published: Aug 18, 2016

If you want your baby to love broccoli, you better love it, too, because that tiny human is watching you to learn which foods are good and bad.

Published: Aug 16, 2016

The global market for organic products has already exceeded 80 billion dollars and this growing trend can also be observed in Poland.

Published: Aug 16, 2016

“It’s the region where the chile is grown,” according to Scott Adams of Adams Produce, Inc. “We have soil that supports the chile.

Published: Aug 12, 2016

Cashew nut prices have surged as excessive heat and lack of rain, linked to the El Niño weather phenomenon earlier this year, affected cashew producers in Africa and Asia.

Published: Aug 10, 2016

A new study reveals that if people simply ate more vegetables, the Federal Government could save $100 million dollars a year on health costs.

Published: Aug 09, 2016

When staff at the People and Gardens Nursery, which helps people with learning disabilities and mental health issues, went to pick their latest crop they were surprised by an unusual shaped tomato, which resembled a rubber duck.

Published: Aug 05, 2016

The largest study to examine the effects of different sources of dietary protein found that a high intake of proteins from animal sources.

Published: Aug 03, 2016

The proverb “one bad apple spoils the barrel” is often times used to describe a person who’s a bad influence, but it turns out to be true literally as well.

Published: Jul 29, 2016

Potatoes and sweet potatoes might have similar names, but the German ‘Landvolk-Pressedienst’ announces that, botanically speaking, they are two different varieties.

Published: Jul 26, 2016

The FDA is warning consumers that they may be consuming far more salt than they think. Even if you don’t salt your food at the table or while cooking, you are probably consuming a lot of sodium, especially if you eat prepared or processed foods.

Published: Jul 26, 2016

A poll of working adults conducted by National Public Radio (NPR), the Robert Wood Johnson Foundation, and Harvard T.H. Chan School of public health has found that many people work when they are sick, even when they should stay home.

Published: Jul 12, 2016

Research performed by the University of Warwick indicates that eating more fruit and vegetables can substantially increase people's later happiness levels.

Published: Jul 01, 2016

A new study from the Harvard Medical School draws a connection between consuming nuts and lowering the risk of dying from prostate cancer.

Published: Jun 29, 2016

New Australian research has found that eating grains does not help you gain excess weight.

Published: Jun 22, 2016

A date importer plans to sue the government for imposing GST (tax) on the sweet fruit from the Middle East.

Published: Jun 22, 2016

Saturn peaches - a novelty in the fresh organic sector - have been launched as part of the "Specials" range created by Canova,

Published: Jun 08, 2016

Planning a summer picnic or barbecue? Bacteria multiplies rapidly at warm temperatures, so the U. S. Food and Drug Administration has compiled some food safety tips to help people avoid food poisoning during the summer months.

Published: Jun 03, 2016

If you spend any time in a grocery store, it won’t take long to recognize that the majority of products are pre-packaged processed food. Cookies, crackers, and cereal are among the many foods that are packed with chemicals to extend the shelf life, while