Royal DSM announced today that it intends to repurchase 2,500,000 ordinary shares, starting on 27 February 2014, in order to cover its commitments under existing management and personnel option plans.
Elanco, the animal health division of Eli Lilly and Co., has reached an agreement to acquire Lohmann SE, leading supplier of poultry vaccines and feed additives with headquarters in Cuxhaven, Germany.
Higher consumption of yoghurt, compared with no consumption, may reduce the risk of new-onset type 2 diabetes by 28 per cent, according to research from the University of Cambridge.
French food company Bongrain has reported a significant rise in full-year revenue, which the company say was helped by acquisitions and their performance in Western Europe.
German diversified healthcare group Fresenius is considering making a bid for the medical nutrition unit of France's Danone in what could be a 4 billion euro ($5.5 billion) deal, two people familiar with the matter said.
Eating foods that contain vitamin C, such as oranges, papaya, peppers, broccoli and strawberries, may reduce your risk of stroke, a new study has found.
Consumption of DuPont Nutrition & Health's probiotic strain Bifidobacterium lactis Bi-07™ improves the function of specialized innate immune cells, the phagocytes, in elderly subjects
Carvacrol, the substance in oregano oil, may prevent norovirus, also known as the vomiting disease, according to the study published in the Journal of Applied Microbiology.
Stemilt Growers is helping consumers celebrate Valentine’s Day with a new downloadable recipe guide that features Stemilt apples and pears in a romantic four-course dinner menu created by Jennifer Farley of Savory Simple, a popular food blog.
Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according to new research from King’s College in London.
Nestlé and L’Oréal have announced a strategic transaction for both companies under which L’Oréal will buy 48.5 million of its own shares (8% of its share capital) from Nestlé.
Scientists at the University of Kansas Medical Center have determined that high doses of vitamin C helped kill cancer cells while reducing the toxic effects of chemotherapy for some cancer patients.
By alkalizing your body with healthy organic greens, you are providing your cells with oxygen and beating back free radicals and other harmful carcinogens that can lead to cancer and so many other diseases.
