Spain could save over 1,800 million Euro and prevent the loss of two million tonnes of fruit and vegetables if these products were exported in reusable containers instead of disposable ones.
Campden BRI and the University of Newcastle upon Tyne are co-operating to help the European food and beverage industry improve energy efficiency and reduce fossil carbon emissions, thus increasing competitiveness.
MPs on the International Development Committee are calling for concerted action to curb food wastage in the UK as part of wider efforts to improve global food security.
Researchers from the University of Exeter are working with Coca-Cola Enterprises (CCE) on a ground-breaking study with 20 households in Great Britain and France to observe at-home recycling behaviors.
The Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.
Seaweed Energy Solutions is to acquire 100 per cent of Denmark's Seaweed Seed Supply, a move that sharply reinforces SES' position as Europe's leading player in large-scale seaweed cultivation for renewable energy and other uses.
Portola Packaging, Inc.’s North American facilities reduced energy usage by almost 30% and recycled approximately 9 million pounds of material over the past three years.
Global Fresh Foods, a US-based provider of naturally extended shelf-life technology, has announced that it has successfully tested its technology with HG (head off and gutted) and HOG (head on and gut
Agriculture Secretary Vilsack today renewed a historic agreement with U.S. dairy producers to accelerate the adoption of innovative waste-to-energy projects and energy efficiency improvements on U.S. dairy farms.
As part of USDA's Earth Day celebration, Agriculture Secretary Tom Vilsack today announced support for projects that will improve water and wastewater services for rural Americans and benefit the environment across the country.
Tyson Foods, Inc. announced the company has worked with the Environmental Protection Agency to resolve concerns about maintenance of refrigeration systems at the company's plants in four states.
The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013.
The development of an innovative plastic flour bag and the creation of a new design for the company’s sauces for frozen meals were among the winning entries in ConAgra Foods, Inc.’s 2013 Sustainable Development Awards.
