The company's ice cream is made from rBST hormone free milk and cream and without high fructose additives. Furthermore, the ice cream is batch-churned and hand-filled.
Kreider Farms president and CEO Ron Kreider said by producing in small batches that are hand-processed, the company is able to create an ultra-creamy, thicker ice cream.
"Our ice cream preserves that old-fashioned, homemade taste and we invite people to taste the difference," Kreider added.
Kreider Farms' ice cream is available at specialty stores and farmers markets in Pennsylvania, New Jersey and Maryland.