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    Current Position:Home » News » Food Technology » Process & Production » Topic

    Borpact offers improved processing and stiffness, claims Borealis

    Zoom in font  Zoom out font Published: 2012-11-08  Origin: dairyreporter.com  Authour: Joe Whitworth  Views: 16
    Core Tip: Borealis has unveiled an updated grade of transparent polypropylene (PP), aimed at frozen products such as ice cream, with improved stiffness and better processability.
            ice cream

     
    keywords: Borpact transparent melt flow processing temperature nucleation PP
     
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