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Current Position:Home » News » Recalls & Alerts » Food Recalls » Topic

Sunland Inc. recalled various food products containing peanuts or peanut butter

Zoom in font  Zoom out font Published: 2012-11-20  Origin: CFIA  Views: 18
Core Tip: The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food product described below because the product may be contaminated with Salmonella.
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food product described below because the product may be contaminated with Salmonella.

These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in the USA by Sunland Inc. due to possible Salmonella contamination.

The following product is affected by this alert:

Brand Product Size UPC Lot Code Distribution
SunlandInc. Organic Dark Chocolate Creamy Peanut Butter 375g 0 48687 89829 9 100326 QC, possibly national

There have been no illnesses reported in Canada associated with the consumption of these peanut butter products. However, there are confirmed Salmonella Bredeney illnesses in multiple states in the United States.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers and retailers are voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

 
 
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