Belgian supplier Beneo’s dessert thinktank is showing off some product concepts using sugar-free, ‘tooth-friendly’ isomalt and an already launched oligofructose-stevia blends for functional fibre candy.Dessert Candy and Candy in Candy can utilise ‘tooth-friendly’ and sugar-free claims, although, “every product needs to be tested via the so called pH-plaque-telemetry before it can carry the well known toothfriendly logo of Toothfriendly International”, said Jens Böhm, Beneo marketing manager.
