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Current Position:Home » News » Food Technology » Process & Production » Topic

Rokk’s robot boosts ice cream, cake capacity

Zoom in font  Zoom out font Published: 2013-01-10  Authour: Rod Addy  Views: 27
Core Tip: A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and artisanal cakes.
ice creamA new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and artisanal cakes.

The RO600 can fill up to 600 five litre containers of ice cream or 800 one or two litre containers of ice cream per hour. It can also create artisanal decoration on up to 360 rectangular cakes or 300 round cakes in the same timeframe.


 
 
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