New Zealand-based micro-brewery Three Boys Brewery has begun its operations at the new premises in Christchurch suburb of Woolston.
The company has moved to new premises following the expiration of previous lease and damage to the old location's concrete floor during the February 2011 earth quake.
Three Boys Brewery owner Ralph Bungard said the new premises enabled them to be fully operational again and meet growing demand for its boutique beers.
"This great new premise has allowed us to remove bottlenecks in our production systems as well as install a purpose-built floor and specialist chiller units," Bungard added.
"Our working environment is also a lot safer now as the building is reinforced to current earthquake seismic standards."
