Franklin Foods announced what it claims is the launch of the industry’s first Greek Spreadable Cheese. Made with a combination of farm fresh dairy and Greek yogurt, Green Mountain Farms Greek Spreadable Cheese is made in small batches in Enosburg Falls, Vermont. Green Mountain Farms Greek Spreadable Cheese promises three times the protein and 50% less fat than traditional spreadable cheese, plus live and active cultures.Available in Cucumber Garlic, Garlic & Herb, Roasted Red Pepper and Sundried Tomato, the patented formula results in a rich, decadent flavor.
“We are thrilled to launch our new Greek Spreadable Cheese just in time for summer,” said Rocco Cardinale, vice president, Franklin Foods West. “This summer picnics, parties, camp and brunches just got a whole lot easier and more deliciously wholesome with three times the protein and half the fat than ever before, plus live and active cultures - we are not only reinventing cream cheese but also summer eating.”
“Greek yogurt has gained tremendous popularity because of its rich, high-in-protein delicious flavor. We are thrilled to offer more healthy and wholesome choices and expand Greek Yogurt’s reach in the dairy case of the super market with the launch of the industry’s First Greek Spreadable Cheese from Green Mountain Farms,” said Jon Gutknecht, CEO.
Available Summer 2013 in 6.5oz. containers and located in the dairy and refrigerated deli sections with a suggested retail price of $3.99-4.59.
