Masters Gallery Foods Inc. promoted Sandy Toney to vice president of Corporate Quality and Product Development. During the past 24 years Toney has been with the company, she has held various positions including director of QC/Technical Services and most recently director of Product and Supplier Development. Toney holds a bachelor’s degree in Business Administration from Silver Lake College and an associate degree in Food Science from Moraine Park Technical College. She is a licensed Wisconsin Cheese Grader and is a highly sought-after judge for numerous U.S. and World cheese competitions. She also serves on the FDA Advisory Board.
