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Current Position:Home » News » Food Technology » Process & Production » Topic

Marel Develops I-Cut 130 PortionCutter for the Salmon Industry

Zoom in font  Zoom out font Published: 2014-04-24
Core Tip: Marel developes the I-Cut 130 PortionCutter to enable salmon food processing companies to keep pace with the constantly escalating demands from customers such as supermarkets and restaurant chains.
With more than 20 ySalmon ears of experience and 2000 portion cutters installed worldwide, Marel has developed the I-Cut 130 PortionCutter to enable salmon food processing companies to keep pace with the constantly escalating demands from customers such as supermarkets and restaurant chains.

The I-Cut 130 PortionCutter is the ideal solution for portioning of salmon into fixed-weight and fixed-length portions. It has been designed with the latest hardware and software technology which guarantees extreme accuracy, raw material optimization and maximum return on investment.

Razor sharp innovation

The I-Cut 130 PortionCutter has unique features that enable salmon processing companies to produce high-quality products, for example four different cutting angles and numerous innovative cutting patterns.

The machine design also features a built-in TrimSort and trim take-away system for efficient sorting of products on a separate outfeed.

Key features


 Powerful computer with proven servo motor technology for high-precision cutting and long lifetime.
 New laser vision system ensures extreme accuracy.
 Easy-to-operate touchscreen makes daily operation easy.
 Designed for easy cleaning – following the strictest hygiene standards.
 Remote service access through Ethernet for maximum uptime.

MArel will be on stand 4-6227 at the Seafood Processing Global in Brussels 2014.


 
 
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