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Broccoli, beans and almonds with lemon ricotta

Zoom in font  Zoom out font Published: 2014-05-28  Views: 20
Core Tip: Get into hot water the good way by using a healthy cooking technique to create this fabulous side!
Broccoli

Ingredients  


• 300g broccoli, cut into small florets
• 200g green beans, trimmed
• 1/4 cup reduced-fat fresh ricotta
• 1 tablespoon lemon juice
• 1 tablespoon toasted flaked almonds

Method 

1. Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.

2. Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper. Transfer vegetables to a bowl. Sprinkle with almonds and serve with ricotta mixture.


 
 
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