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Current Position:Home » News » Recipes & Cooking » Recipes Courses » Breakfast and Brunch » Topic

Breakfast egg and ham muffins

Zoom in font  Zoom out font Published: 2014-07-01  Views: 21
Core Tip: The kids will love these tasty breakfast muffins filled with ham, eggs and melted cheese.
Breakfast

Ingredients  


• Canola oil spray
• 4 wholegrain (English) muffins, halved and toasted
• 120g shaved leg ham
• 4 eggs
• 4 slices reduced-fat tasty cheese

Method 

1. Spray a frying pan with oil. Heat over medium heat. Cook ham, turning, for 2 to 3 minutes or until light golden. Transfer to a plate. Cover to keep warm.

2. Preheat grill on medium. Lightly spray pan with oil. Heat over medium heat. Cook eggs for 4 minutes or until cooked to your liking.

3. Place 4 muffin halves on a baking tray lined with foil. Place 1 egg on each muffin. Top each with ham and 1 slice cheese. Grill for 1 minute or until cheese has melted. Top with remaining muffin halves. Serve.


 
 
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