| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Holidays and Events » Topic

Rum With Iced Hibiscus Tea

Zoom in font  Zoom out font Published: 2015-05-27  Views: 70
Core Tip: Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.
INGREDIENTS

     2 ½ ounces dark rum

     4 ounces chilled hibiscus tea (see note)

     Splash of soda water

     Nutmeg

     Pineapple chunk, for garnish


PREPARATION

1. To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.

2. Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.
 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)