Tommy’s Superfoods announced the introduction of four new blends — Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon — to its line-up of nutrient-dense and ready-to-eat side dishes. Along with the new flavors, Tommy’s Superfoods is also updating all of its selections with a new low sodium recipe that offers healthier options, but still maintains the same taste.
Committed to sustainability and bringing healthy, gourmet cuisine to the frozen food aisle, Tommy’s Superfoods flash freezes their produce at their nutritional peak of ripeness to lock in freshness and nutrients. Each BPA free-steam bag of superfoods is seasoned, easy to cook and is a low calorie entrée or side dish. Made with all-natural ingredients and offering non-GMO verified options, their updated low sodium recipe contains less than 140mg per serving. The newly introduced uncured bacon is all-natural, antibiotic free, hormone free and compliant with animal welfare standards.
“Since starting Tommy’s Superfoods, we have been committed to creating complimentary blends of perfectly paired curated spices and nutritious superfoods for the frozen food aisle,” said Tommy Williams, founder of Tommy’s Superfoods. “Getting the recommended 2-3 cups of vegetables a day has never been easier or more delicious and we are so excited for consumers to try our brand new flavors and newly updated sodium count flavors.”
