“Ginger export prices are likely to go up slightly in the weeks before Chinese New Year at the beginning of February. After Chinese New Year, export volumes from China will pick up, and eventually the price will stabilise.”
“The quality of this year’s newly harvested ginger is so far so good; the ginger is good in size and dries well. The ginger market is not comparable to the current situation on the garlic market. Garlic farmers often have no capacity to store the garlic they grow, which is bought by third party players. Ginger farmers, on the other hand, often have processing and storage capacity. As such they are more in control.
