A unique vegetable breeding program at the Texas A&M AgriLife Research and Extension Center in Uvalde could bring improved onion, watermelon, tomato and black-eyed pea varieties to producers in South and Central Texas.
“The uniqueness of this multidisciplinary breeding program, involving breeders, physiologists, pathologists and entomologists, is the screening and development of new germplasm and ultimately improved varieties are conducted in real-life environmental conditions,” said Dr. Daniel Leskovar, center director and vegetable physiologist. “This will ensure the cultivars we breed are highly adaptable, as well as have abiotic and biotic stress tolerance and provide high yield and quality.
Leskovar said the ultimate goal is to directly benefit the Texas vegetable industry, especially producers in South, Southwest and Central Texas.
