| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Condiments & Ingredients » Topic

IQF herbs provider offers regional Mexican cuisine ingredients

Zoom in font  Zoom out font Published: 2017-05-22  Views: 7
Core Tip: Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic.
Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic. This, coupled with the expanding interest in experiencing regional Mexican flavors without leaving home, gives foodservice operators and food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

As a supplier of ingredient solutions with fresh-harvest quality, SupHerb Farms R&D and product development teams offer operators the most appetizing ingredients and fresh flavor solutions that allow consumers to experience the authentic taste of Mexico’s regional flavors. To learn more about the regional cuisines of Mexico, SupHerb Farms invites foodservice operators and food manufacturers to download its “Trend Outlook: Regional Mexican Cuisines” white paper and “Regional Mexican Cuisine” infographic.

 
keywords: cuisine
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)