Announcement of China Food and Drug Administration about further strengthening supervision of quality safety of wheat flour
On November 2nd, 2017, China Food and Drug Administration issued “Announcement about further strengthening supervision of quality safety of wheat flour” which explicitly stipulated requirements of raw & auxiliary materials, additives and labeling for production process of enterprises.
On November 2nd, 2017, China Food and Drug Administration issued “Announcement about further strengthening supervision of quality safety of wheat flour” which explicitly stipulated requirements of raw & auxiliary materials, additives and labeling for production process of enterprises.
Standing Committee of the National People's Congress reviewed and passed the newly revised “Standardization Law of the People's Republic of China”
Letter of National Technical Committee on Brewing Beer of Standardization Administration of China about soliciting opinions on the national standard “Beer” (exposure draft)
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